Mostarda

Mostarda is a very ancient method of preserving fruit dating back to the Middle Ages. All the fruits in the Mostarda di Voghera range we offer are from Italian orchards and guaranteed to be picked when fully ripe. The Barbieri family continue the long tradition of making Mostarda in the town of Voghera in southern Lombardy. After being candied, the mixed fruits are preserved in simple glucose syrup and flavoured with mustard seed oil. No colouring is used.