Venchi Chocolates

Founded in 1878 in Piedmont, and still run on truly artisan methods, Venchi experts select and blend Central and South America’s finest cocoa beans for their fabulous chocolate range and use no refined vegetable oil or hydrogenated fats, flavourings or additives to achieve their superb quality and flavour.  In many products we stock there is also an abundance of highly prized Piedmont hazelnuts and natural vanilla.

Their imaginative chocolate caviar, which they call chocaviar, is a unique chocolate eating experience as many tiny drops of superb of chocolate melt satisfyingly in the mouth. Venchi  are also famous for their Giandujotti, a classic Italian milk chocolate enriched by a very fine hazelnut paste.

All our Venchi chocolates are guaranteed to be gluten free.

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