By Pavarotti , near Modena, a specialist who do roast hams particularly well.  This one he calls it his own 'le Speziel', that is the special one!. This is a tender, oven-cooked  whole leg of pork from exclusively italian pigs with herbs through it and which is most enjoyable when very thinly sliced. 

Vacuum packed in strong foil.

Price quoted is per kilo, with an average weight per whole ham of 8.5kg.