This typically Roman sauce (Sugo alla Puttanesca) is delicious when stirred into hot, freshly-cooked and drained al dente pasta. Main ingredients are tomato pulp (72%), tuna in olive oil (12%), anchovy paste (2%), capers, onions and extra virgin olive oil. All Rustichella sauces are made to original Italian recipes and are ready to use.

Price quoted is for a case of 12 jars.